Monday, 05 October 2015 09:53

Corn and sunflower-seed crackers

Ingredients
WHEAT flour, water, corn flakes 12%, sunflower seeds 6,5%, non hydrogenated vegetable fat (palm), emulsifiers: mono- and diacetyltartaric acid esters of fatty acids, yeast, WHEAT GLUTEN, malted WHEAT flour, salt, dextrose, flour treatment agents: L-Ascorbic acid, enzymes.

Published in Crackers