Thursday, 03 December 2020 09:20

Crackers Khorassan Bio

There is no translation available.

Ingredienti
Farina di FRUMENTO TENERO tipo 0, acqua, olio extra vergine di oliva, semi di girasole estruso di mais, GLUTINE DI FRUMENTO, sale, curcuma, lievito in polvere, farina di FRUMENTO MALTATA, agente di trattamento delle farine: acido L-ascorbico, enzimi, lievito di birra

Published in Crackers
Monday, 16 April 2018 17:39

Crackers alla Curcuma

There is no translation available.

Ingredienti
Farina di FRUMENTO TENERO tipo 0, acqua, olio extra vergine di oliva, semi di girasole estruso di mais, GLUTINE DI FRUMENTO, sale, curcuma, lievito in polvere, farina di FRUMENTO MALTATA, agente di trattamento delle farine: acido L-ascorbico, enzimi, lievito di birra

Published in Crackers
Monday, 05 October 2015 10:10

Multi-grain crackers

Ingredients
water, whole-WHEAT flour, WHEAT flour, extra-virgin olive oil, WHEAT flakes, seeds (sunflower, millet, SESAME), WHEAT gluten, malted WHEAT flakes, OAT flakes, WHEAT sourdough, iodised salt, honey powder, roasted malt flour (BARLEY), antioxidant: ascorbic acid (E300), enzymes, yeast. Contain WHEAT and BARLEY.

Published in Crackers
Monday, 05 October 2015 10:06

Tomato crackers

Ingredients
WHEAT flour, crushed tomatoes 20% (slightly evaporated crushed tomatoes, acidity regulator: citric acid), extra-virgin olive oil, Grana Padano cheese (MILK, salt, rennet, preservative: EGG protein), yeast, salt, oregano, pepper.

Published in Crackers
Monday, 05 October 2015 10:01

Rosemay crackers

Ingredients
WHEAT flour, water, extra-virgin olive oil, sugar, rosemary 4%, salt, yeast.

Published in Crackers
Monday, 05 October 2015 09:58

Whole-grain crackers

Ingredients
whole-WHEAT flour 60%, water, WHEAT flour, yeast, salt.

Published in Crackers
Monday, 05 October 2015 09:53

Corn and sunflower-seed crackers

Ingredients
WHEAT flour, water, corn flakes 12%, sunflower seeds 6,5%, non hydrogenated vegetable fat (palm), emulsifiers: mono- and diacetyltartaric acid esters of fatty acids, yeast, WHEAT GLUTEN, malted WHEAT flour, salt, dextrose, flour treatment agents: L-Ascorbic acid, enzymes.

Published in Crackers