ventagli
Ingredients: WHEAT flour, margarine (vegetable fats and oils (palm, rapeseed, cocconut, sunflower), water, emulsifiers: lecithin (sunflower), E471, salt, acidity regulator: citric acid, preservative: E202, flavourings, colouring: E160a(ii)), water, salt, granulated sugar
Nutritional Information: Typical Values per 100g
Energy: 2535 KJ/607 kcal, Fat: 36 g, of which saturates: 20 g,
Carbohydrate: 65 g, of which sugars: 26 g, Protein 6,0 g, Salt: 1,00 g
Weight
gr 200
Life
90 GG
In this laboratory are used allergenic ingredients such as: cereals containing gluten (WHEAT, SEGAL, BARLEY, OAT, SPELLED, KAMUT), SOY, SHELLED FRUIT (ALMONDS, HAZELNUTS, NUTS, PISTACHIO), PEANUTS, SEEDS SESAME, MILK (inclusio) LACTOSE), EGGS and all their derivatives. Keep in a cold and dry place.