Chocolate Tart
CHOCOLATE PIE
Ingredients: WHEAT flour, margarine (vegetable fats, vegetable oils (palm and coconut), water, emulsifiers: lecithin (sunflower), E471, salt, preservative: E202, acidity regulator: citric acid, flavourings, colouring: E160a(ii)), sugar, EGGS, cocoa cream 42% (sugar, vegetable oils (palm and coconut), HAZELNUTS (10%), low-fat cocoa powder (4,5%), skim MILK powder, whey powder, LACTOSE, sunflower lecithin, flavourings), raising agent (disodium pyrophosphate E50i, sodium bicarbonate E500ii, corn starch), flavourings, salt, colouring: EGG yolk
Nutritional Information: Typical Values per 100g
Energy: 2151 KJ/514 kcal, Fat: 28 g, of which saturates: 16 g,
Carbohydrate: 60 g, of which sugars: 38 g, Protein 5,1 g, Salt: 0,06 g
Weight
gr 300
Life
90 GG
In this laboratory are used allergenic ingredients such as: cereals containing gluten (WHEAT, SEGAL, BARLEY, OAT, SPELLED, KAMUT), SOY, SHELLED FRUIT (ALMONDS, HAZELNUTS, NUTS, PISTACHIO), PEANUTS, SEEDS SESAME, MILK (inclusio) LACTOSE), EGGS and all their derivatives. Keep in a cold and dry place.